Pulled pork butt leftover storage.

Discussion in 'Pork' started by iqak, Jul 30, 2007.

  1. iqak

    iqak Newbie

    I just completed my 1st butt today (excellent!) and we have some leftovers. Whats the best way to store them?

    I currently have them stored in the fridge in a brand new, sealed rubbermaid bowl.

    Should I split some to the freezer?[​IMG]
     
  2. iqak

    iqak Newbie

    Sorry,
    Almost forgot.
    Pulled Pork.
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    sure- freeze some juice w/ it. i always save my brisket au jus- goes great on burgers or soak bacon in it overnight before frying. pulled pork saves well in the freeze- just whatever ya do save the juice & add 1 cup of water per 2 lb of meat & simmer down for reheating or carne guisada.
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    You can use zip lock freezer bags. Squeeze most of the air out when you close the bag. If you have a foodsaver system, that is a good way to store pulled pork long term in the freezer.

    Hope this helps!

    Take care, have fun, and do good!

    Regards,

    Meowey
     

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