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Does anyone have experience with privet for smoking? It's plentiful on my property, small, easy to cut, and I want it gone anyway. I am not worried about ruining a batch of meat, but I don't want toxins.
I heard walnut give people a reaction also but I dont know why. I would believe however, that if you reduced the privet into lump charcoal, the removal of the organic material would render it harmless, but I dont actually know, and would have to read more on the Terpenoid glycosides.