Ok, I have used the search function to read a lot of great info on pulled pork. I have done my research here. In fact, I found this great forum through a referral on a hunting site I frequent because I was asking questions about PP because my first attempt was mediocre at best. Here is what I plan on doing the second time around based on the info I have gathered here. Please give me your opinions on any step you think I should do differently. Rub the shoulder the day before. Smoke at 225 with apple wood. Use a spritzer-any suggestions? Foil and add moisture at 165. Continue to cook in foil until 205 internal temp. Wrap in towel and put in cooler for 1 hour. Use a finishing sauce-any suggestions? Thanks for any help! There will be a Qview.