Well in Ark-N-Saw. A Maw is your mother.Hog maws are the stomach lining
Happy smoken.
David
Well in Ark-N-Saw. A Maw is your mother.Hog maws are the stomach lining
Well in Ark-N-Saw. A Maw is your mother.
Happy smoken.
David
You DO NOT fry untill ready to eat Or about ready to eat.. You can store at room temp for almost ever. After I dehidrate them I put them in tuppereware then on the shelf. They are as hard as rocks. Till you cook.David. Can you freeze the pellets at thr stage right before you fry em up..in portion sizes for easy frying at a later date.. or do you fry the whole batch at once and then store?
I did a batch of venison jerky the other day. It has been jerky and pork rinds all week for me.Awesome.. thanks Dave. I have a few things to smoke this weekend (primarily for the left overs since I ffinally got a vaccum sealer.. looking to cut my fast food cost down and use some good meat ;) that said I really wanna try some rinds..... since i should have plenty of extra time this weekend... I could live off them right next to JERKY! Lol
I did a batch of venison jerky the other day. It has been jerky and pork rinds all week for me.
Happy smoken.
David
The local butcher shop here will sale some. I also save what i take off of a belly if i get a skin on belly. A couple of ponds goes a long way.My kind of diet..
now i have to find some pork skins around me (shouldnt be hard there are 17 mexican groceries in my neighborhood)
DougHey David,
Looks great and I want to try some from scratch. One question - have you ever stuck them little nuggets in the microwave? I've seen some microwaveable ones and I can't think of what they would do differently to prep them for microwaving vs frying.
You will Love it. Grab you a skin and get started. Show us a Qview when you do.I think it is worthy. Very informative! Still wanting to try!
David I meant 105 outside. Ill put them inside the smoker. My temps read 150* when I came home yesterday around 4pm inside the smoker.... ill just save some fuel..lol. and take advantage of the temps outside. ..
So, how are they coming along? I found a meat shop that will get me whole fresh bellies, skin them for me, or sell me the skins. The rind only is $2 lb. Whole untrimmed bellies are $3.30 lb.Game on. ..
Gonna follow your instructions. .... except.. I dont have a dehydrator. .. but..im gonna put the pieces in cabinet smoker. . By the time they boil..and I let em rest... it will be 105* outside.... so ill let them dry out there... with the amnps going and a small fan to help with the process
The butcher shop here sells the skin for $2.00 ib. I just ordered a belly this morning. It is $2.99 lb and he will skin if for me and I get the skin. Then after I cure the bacon and smoke. he will slice it for me for free. I always take him a sample. Looking forward to seeing you Pellets.So, how are they coming along? I found a meat shop that will get me whole fresh bellies, skin them for me, or sell me the skins. The rind only is $2 lb. Whole untrimmed bellies are $3.30 lb.