Here we go again! I’m working with limited supplies and equipment, but it is what it is.
small, little Tyson pork roast. Red meat here in the Ozarks, given the Covid, seems to be hard to come by! The little store inTheodosia didn’t have any at the time I went it, so I grabbed this.....
The game
Plan is to smoke it to about 120, and then sear it.
I put oak ridge secret weapon all over it, and scored the fat cap. I haven’t worked with this smoker much, but we’re tryin! Oh, Amazn smoke tray for smoke.....
small, little Tyson pork roast. Red meat here in the Ozarks, given the Covid, seems to be hard to come by! The little store inTheodosia didn’t have any at the time I went it, so I grabbed this.....
The game
Plan is to smoke it to about 120, and then sear it.
I put oak ridge secret weapon all over it, and scored the fat cap. I haven’t worked with this smoker much, but we’re tryin! Oh, Amazn smoke tray for smoke.....
