Third smoke and the one I may be most excited for. Pulled pork.
Started out great. Maybe a little behind schedule but the previous two smokes went way earlier than expected so I didn't think much of it.
Now I'm an hour and a half behind "schedule" and still have 15 degrees to go and resting. Maybe it was the clumsy/ newb move of trying to put the probe into the meat and somehow flipped the cooking great and dropped the meat into the water pan. Uggh. Picture below is before that incident.
Anyways.... We're getting there and I'm salivating.
Started out great. Maybe a little behind schedule but the previous two smokes went way earlier than expected so I didn't think much of it.
Now I'm an hour and a half behind "schedule" and still have 15 degrees to go and resting. Maybe it was the clumsy/ newb move of trying to put the probe into the meat and somehow flipped the cooking great and dropped the meat into the water pan. Uggh. Picture below is before that incident.
Anyways.... We're getting there and I'm salivating.