grabbed a belly from Costco and decided to make some Pork Belly Burnt Ends. Been wanting to try so here we go.
Got the pork belly sliced and cubed. Then I used a combo of Stubbs pork rub and Malcolm reed the bbq rub.
I cooked them for 2 hours at 250 with cherry wood.
First time I’ve used cherry wood. I liked the way it cooked. Nice coal bed and good temps the entire cook.
After two hours I added butter, brown sugar and honey. Then I covered and cooked another 1:45- 2:00.
After that I probed the cubes and they were in the 200-205 range and quite tender. So I drained the pans, added some Stubbs sticky sweet bbq sauce and back on the smoker, uncovered for about 20 minutes. They were great!
I could make myself sick on these things!! And they are easy as can be to make. Can’t believe I waited this long to try them.
Got the pork belly sliced and cubed. Then I used a combo of Stubbs pork rub and Malcolm reed the bbq rub.
I cooked them for 2 hours at 250 with cherry wood.
First time I’ve used cherry wood. I liked the way it cooked. Nice coal bed and good temps the entire cook.
After two hours I added butter, brown sugar and honey. Then I covered and cooked another 1:45- 2:00.
After that I probed the cubes and they were in the 200-205 range and quite tender. So I drained the pans, added some Stubbs sticky sweet bbq sauce and back on the smoker, uncovered for about 20 minutes. They were great!
I could make myself sick on these things!! And they are easy as can be to make. Can’t believe I waited this long to try them.
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