- Feb 12, 2017
- 701
- 309
Hello
I tried some pork belly burnt ends today. They turned out really good. If I had do change anything, I would probably hit with a little more sugar and other flavors while braising and also taken them a little longer to get a tad more tender. Total cook time was about 4.5 hours.
I picked up a slab or pork belly, tad under 8lbs, from Costco. I only smoked about a third of the slab today. Cubed it, hit it with Killer Hogs The BBQ Rub, and then put it on a rack.
Went on the Traeger set at 275* around I used apple pellets today.
Around 3:15 PM, I pulled them off and put them into a foil pan. Added some butter, brown sugar, a tad of juice, and a little honey. Covered in foil and back on to braise.
Around 5:00 PM, I moved the chunks into a fresh pan and added some BBQ suace. Used up some Mauls with some juice mixed in. After about 15 minutes to let the suace set, I pulled them off.
I tried some pork belly burnt ends today. They turned out really good. If I had do change anything, I would probably hit with a little more sugar and other flavors while braising and also taken them a little longer to get a tad more tender. Total cook time was about 4.5 hours.
I picked up a slab or pork belly, tad under 8lbs, from Costco. I only smoked about a third of the slab today. Cubed it, hit it with Killer Hogs The BBQ Rub, and then put it on a rack.
Went on the Traeger set at 275* around I used apple pellets today.
Around 3:15 PM, I pulled them off and put them into a foil pan. Added some butter, brown sugar, a tad of juice, and a little honey. Covered in foil and back on to braise.
Around 5:00 PM, I moved the chunks into a fresh pan and added some BBQ suace. Used up some Mauls with some juice mixed in. After about 15 minutes to let the suace set, I pulled them off.