Started with a pork belly flat from Costco. It was huge, so I cut it in thirds, and froze 2/3rds. I cut it into 1/2 inch slices, and covered in mustard, and Butt rub. put on them on the smoker at 220.
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lol.....went to Costco on Sunday, no bellies only sliced. Will keep checking as I gotta make these!!Oh boy do they look delicious!! Next time I'm in costco, gonna pick a belly up and give this a try!!
Points
Bummer, keep up the search, it is well worth it!! I have bought sliced and it worked just fine, as long as the slices are at least 1/2 inch thick.
lol.....went to Costco on Sunday, no bellies only sliced. Will keep checking as I gotta make these!!