Going to do a 4.5 lb belly and a rack of spares tomorrow. I am guessing they will take around the same time to be done. I have a vertical smoker and I planned on having the belly on a rack higher than the ribs so the fat could drip on to the ribs. Does that sound like a good idea or am I missing something obvious?
Pork Belly and Spares
- Thread starter drunkenmeatfist
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Chicken Sammich
- Started by TNJAKE
- Replies: 49
- Grilling Chicken
-
New guy from Kansas
- Started by DieselTech
- Replies: 41
- For New Members
-
Featured 4/26/24 Weekend BBQ Battle
- Started by bmudd14474
- Replies: 36
- Events
-
Featured Mom’s “Mexican Casserole”
-
Featured Brisket Save
