Poached backfat with garlic and paprika

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Since fat is flavor, that must be amazing! Is it eaten hot or cold and what are the accompaniments?...JJ
 
Merry Christmas and Happy New Year to you too rhd and thank you for the compliments. While tasty this is simple old school meats we have every Christmas (exception being coppa and salami-wanted some leaner meat for folks who disagree with organ and fat).
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky