- May 30, 2020
- 1
- 0
Hi all,
Brand new user here. I searches for an answer to my question but havent found what I am looking for.
My friends and I have been making and smoking our own pork sausage for many years now and it is time to build a new smokehouse. We have a wild idea of making it in a lincoln-log butt and pass style construction and I am wondering if using only pine logs would create a fouling odor/smoke given the pitch and terpenes in pines. Ponderosa pines grow abundantly here so we considered using them simply because they would be easily procured. Thoughts?
Brand new user here. I searches for an answer to my question but havent found what I am looking for.
My friends and I have been making and smoking our own pork sausage for many years now and it is time to build a new smokehouse. We have a wild idea of making it in a lincoln-log butt and pass style construction and I am wondering if using only pine logs would create a fouling odor/smoke given the pitch and terpenes in pines. Ponderosa pines grow abundantly here so we considered using them simply because they would be easily procured. Thoughts?