Philadelphia Scrapple

Discussion in 'Side Items' started by jmk3921, Dec 30, 2010.

  1. jmk3921

    jmk3921 Smoke Blower

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    PHILADELPHIA SCRAPPLE

    11/2 Lbs. Pork Shoulder
    1/4 Lb. Pork Liver
    4 Cups Water
    1 cup Yellow Corn Meal
    1/4 cup Finely Chopped Onion
    1/8 Tsp. Ground Cloves
    1/4 Tsp. Ground Thyme
    1 Tsp. Ground Sage
    1 Tsp. Ground Marjoram
    2 Tsp. Salt
    1/2 Tsp. Black Pepper

    Simmer meats in 4 cups of water until meats are done, drain broth and reserve.  
    Grind meats.
    Combine cornmeal, salt, 1 cup of cold water and 2 cups of broth.
    Cook stirring until thickened.
    Add meat, onion, spices, cover and simmer 1 hour, stir occasionally so as not to burn on bottom.
    Pour into a loaf pan and chill over night.
    To serve, slice 1/2 inch thick, dip in flour and fry till crispy on both sides and serve alongside eggs of your choice and topped with either maple syrup or apple butter and toast. 

    *****COLD smoke scrapple loaf for 30-40 minutes*****
     
    Last edited: Aug 30, 2015
  2. bbally

    bbally Master of the Pit OTBS Member

    Grew up on the stuff in Boyertown PA.......

    Fried with syrup or ketchup.
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    thanks for sharing, I am going to give this a try soon
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup---Ketchup for me.

    They sell some real good Scrapple at Zern's in Gilbertsville (locally pronounced Gilbertswill, dunt cha know?).

    Bear
     
  5. bbally

    bbally Master of the Pit OTBS Member

     
  6. porked

    porked Smoking Fanatic

    Have smoked scrapple before, came out really good. I smoked a pound package, let it sit in the fridge for a few days wrapped up, then fried it up for Sunday breakfast. I thought it was great, the other half didn't. Too bad for her.
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    No pics.....didn't happen! [​IMG]
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    I love scrapple but make my own version with pork shoulder and smoked sausage.  Yours sounds excellent jmk... Thanks for the recipe! [​IMG]
     
  9. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I do love scrapple. I like to make scrapple hash - throw a slice on a flat top, saute up some dices onion,,, chop up the scrapple, mix in the onions, throw in a scrambled egg or two, top it all off with a little cheese... put the whole thing on a roll - yum.
     
  10. captsly

    captsly StickBurners

    Cowgirl, I have made your recipe and it is awesome!!  I get it all to myself as no one else in the family will eat it even knowing what the ingredients are. I think I need to rename it Pork loaf or something....lol

    Jeff
     
    cowgirl likes this.
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    lol Jeff... good idea! We need to rename it. lol....pork loaf works for me! [​IMG]

    I'm so glad to hear you liked my version. Thanks!

    Jmk, I would love to hear more about your family recipes... I'm sure they are killer. [​IMG][​IMG]

     
     
    Last edited: Jan 14, 2011
  12. jmk3921

    jmk3921 Smoke Blower

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    Last edited: Jun 29, 2011
  13. jmk3921

    jmk3921 Smoke Blower

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    Last edited: Jun 29, 2011
  14. cowgirl

    cowgirl Smoking Guru OTBS Member

    John it sounds wonderful!  I bet that the bacon and sausage are really killer. [​IMG][​IMG]

     
     
    Last edited: Jan 15, 2011
  15. bearcarver

    bearcarver Smoking Guru OTBS Member


    Yup--Zern's is still there!

    I used to get Smoked Pork Chops, Dried Beef, Bacon, & Beef Sticks there----LOL---We all know why I stopped doing that.

    Bear
     
  16. jmk3921

    jmk3921 Smoke Blower

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    Last edited: Jun 29, 2011
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

     John it sounds wonderful!! I belong to a Dutch forum and am getting pretty good at translating things. lol  (accept for the time I described cooking an old boot. lol ) 

    Thank you so much... your recipe sounds delicious!
     
  18. jmk3921

    jmk3921 Smoke Blower

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    Last edited: Jun 29, 2011
  19. cowgirl

    cowgirl Smoking Guru OTBS Member

    Hahaha.....  The recipe will work either way. [​IMG]    Cooking should be fun! lol  
     
     
  20. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    this is what google translate came up with. it doesn't really add much

    50 pounds lard (pig)
    Kanal 8-10 pyro peppers (hot peppers tablespoons)
    Kanal 5 caraway seed (tablespoons)
    Baber level 10-15 (bay leaves)
    3 heads of garlic (heads of Garlic)
    1 small package sellery poder (celery powder)
    a small bottle of pepper spice
    1 / 2 pound mustard seed (mustard seed)
    5 pound so (salt), mixed and put in the autumn of fat and keep it for 3-4 weeks
    taken out after him to leave for a day to drain
    cold-smoke slowly try to smoke in lower doses because I am not 100% about this,
    good luck
    I remember this as to how I usually do

    Listen

    Read phonetically

    Dictionary - View detailed dictionary  

     

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