Only people from the northeast have a clue what a real hard (Kaiser) roll even is!1 on a hard roll please, looks good RS
We always had them as kids . Might be a German heritage thing too . Haven't had them in a long time though .Only people from the northeast have a clue what a real hard (Kaiser) roll even is!
Centered might be the wrong word but looking to get the side portion a little more thicker.
Best? IDK. Better might be the better word for it. Got the 90deg idea from Alton Brown. These were definitely an improvement. One handers for sure. So glad I didn't rush and make an impulse buy on an egg cooker!Nice idea if it will work have tried many over the years as said to be the best I will see.
Warren
The yolk isn't completely cooked and the top of the egg looks weird?270F for 16 minutes in a air fryer. Peeled with no problem. Nothing fancy or any extra steps to get a perfect hard boiled egg. View attachment 673747
LOLThe yolk isn't completely cooked and the top of the egg looks weird?
Yup - its a fricken egg, and I can boil em perfect without no stinkin contraptions!LOL
It might look weird but was perfect and tasted perfect. Not sure what your looking for as for a presentation but its a fricken egg. They are all different depending on size and temp.
Hey I copied this from your link...Steaming is the best method I have found, easy and perfect every time.
Perfect Steamed Boiled Eggs Recipe
Steaming cooks eggs more gently, yielding easy-to-peel "hard-boiled" eggs with tender whites.www.seriouseats.com
- Placing eggs into a pot full of steaming water cooks them evenly and gently, with less risk of cracking, than dropping them into simmering water.
- Chilling the eggs immediately after steaming ensures that they come out perfectly shaped, with no air-space indentations on their fat ends.
- Steaming the eggs and peeling under running water makes for easy, divot-free peeling almost every time.
Gourmet egg salad by RS
1-dozen perfect hard boiled eggs (it's a deep container) - yolks separated and crumbled / whites diced - with chopped celery, mayonnaise, kosher salt and ground black pepper.
Deeeelicious...
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Dang yall! Now I'm craving egg salad and deviled eggs!Carton rubber banded and parked on side (90deg) 24hrs+. 555 Instapot. Happy with all but one (bottom) and I think it's because I didn't let it settle in place before slicing. Brown mustard seed, WP, nutmeg, melted butter, white vinegar, and mayo hit with a dusting of NM red chile.
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Ha I'm the same way. The wife usually makes ours. Although we do steam sometimes. I think you mean C Coreymacc . I believe he's the one that mentioned he uses the veggie steamer. I was the anchovies guy.You all are gonna cause a run on eggs! Lol But I sure could use some deviled eggs now!
I have one of the best contraptions for making hard boiled and deviled eggs... never had a bad one yet... it's called my wife!
But since we have 2 steamer pots like Chris, gmc2003 uses I might just try that sometime.
Ryan