I am from Nappanee, IN. I have a weber performer grill. I have plans on making a whole-hog-size smoker once I have established my emergency fund (financial responsibility trumps bbq
). I've been perusing for a couple weeks now and have learned quite a bit (especially acronyms like TBS, ABS, etc.) . This isn't my first forum, but it definitely seems like the nicest. I would feel comfortable asking questions here. I hope to get to know some of the established smokers here.