Over-curing?

Discussion in 'Making Jerky' started by guvna, Aug 11, 2008.

  1. guvna

    guvna Smoking Fanatic

    if i marinade/cure for more than 24 hours on 1/4 inch cuts, will it be over cured?
    thanks,
    dg
     
  2. white cloud

    white cloud Master of the Pit OTBS Member

    I wouldn't think so. Be sure not to exceed the amount of cure needed for the amount of meat.
     

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