It's been several years since I mixed up Pop's brine and I just can't remember what I used for salt. Probably sea salt, but I have a box of Norton Kosher, (coarse), and I don't use much salt, day to day, so I'd rather not buy another box of salt and have half of it laying around.
I've used Pop's reduced salt recipe, in the past. Probably about 1/2 cup per gallon in the recipe. 1/3 to 1/2 cup of Kosher sound OK, or will using Kosher change things?
Thanks for your thoughts.
I've used Pop's reduced salt recipe, in the past. Probably about 1/2 cup per gallon in the recipe. 1/3 to 1/2 cup of Kosher sound OK, or will using Kosher change things?
Thanks for your thoughts.