once more experimenting day with Q-view

Discussion in 'Pork' started by treegje, Dec 6, 2009.

  1. treegje

    treegje Master of the Pit

    I was thinking,what can I do with pork loin

    then ordinary varkens loin,pig loin is very nice but I want something more [​IMG]

    here is what I did

    the first ingredients,raisins, onion and apple



    soak some raisins in rum



    onion stews,than apple and then add the raisins in rum with the rum



    what fresh sage added

    Here comes the meat



    cut open ,and some flat hammered

    filling at on top






    After a little work, he rolled



    rubbing and one night in the fridge

    ready to smoke



    He is currently on the smoker [​IMG]

    on the smoker




    Q view follows certainly
    I am very curious about the outcome
    now I'm very excited

    [​IMG]
     
    loveno33 and wjordan52 like this.
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    You've got to be a professional chef treeg. If nothing else you are very creative with food. it looks delicious. Oh and maybe a pro photographer too? Keep the q-view coming!!
     
  3. treegje

    treegje Master of the Pit

    No I am not a professional chef ,and no photographer,but these are my two biggest hobbies [​IMG]
    I'm not afraid to try something

    I work in a furniture factory,CNC Maschine

    another hobby of mine is going cycling

    Geert
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I know that is going to be a keeper, the filling is very compatible with pork and rum.
     
  5. rivet

    rivet Master of the Pit OTBS Member

    Geert, the system won't allow me to give you more points right now, but you have definitely earned them. It is truly wonderful to see your creations. One can tell you enjoy your hobby and love to eat!

    [​IMG]
     
  6. rod guy

    rod guy Smoke Blower

    That sounds awesome, can't wait to see the finished product!
     
  7. treegje

    treegje Master of the Pit

    it was fantastic,my family have really enjoyed
    defined my wife,she is not a big meat eater,but they asked more


    here the result

    the cutting board patiently waiting




    ready

    70 degrees C = 158 degrees F







    ready to cut









    my plate and cutting board




    it was very nice,and i am already full of ideas for the next smoke [​IMG]

    Thanks for looking
     
  8. autoferret

    autoferret Meat Mopper

    that looks amazing!
     
  9. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    Wow...I first started reading and it made me do a double take when I read raisins,onions, and apples. Great flavors and smokin idea...lol..sounds like you got both hobby's I enjoy. Great pics and way to think out side that big box !!!!! [​IMG]
     
  10. oneshot

    oneshot Master of the Pit SMF Premier Member

    Great job Tree, it looks awesome!!!![​IMG][​IMG]

    Nuts, it wouldn't let me give you points......?
     
  11. fire it up

    fire it up Smoking Guru OTBS Member

    Wow treegje, you certainly are loving your smoker and it sure shows in the amazing threads you have been posting!
    That list of ingredients sounds perfect! I bet it tasted even better.
    If I ever go to Belgium I've gotta stop by for a visit!
     
  12. treegje

    treegje Master of the Pit

    always welcome,we would look forward to it
     
  13. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Great stuff Treegje! I like to soak raisins for My deserts and for pork dishes in Orange Brandy for a really nice orange fruity flavor.

    You are certainly thinking out of the box. I think you should change professions and become a Chef. You have a passion and style that cries out to be a famous Chef. [​IMG]

    [​IMG]If it lets me.
     
  14. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    He must be a distant relative of Cowgirl the similarities are striking. Both cook with such passion and imagination that they've got to be related somehow. [​IMG]
     
  15. treegje

    treegje Master of the Pit

    it is definitely a keeper,'m already working on another version
    thanks richoso1

    you have the nail on the head John[​IMG],I love new flavors
    I love it to be creative,it is not always good, but that's the price you paid

    thanks john
     
  16. treegje

    treegje Master of the Pit

    thanks for the good feedback,Soon I blush [​IMG]

    thanks I appreciate that a lot (of all of you )
     
  17. Great idea and a beautiful presentation! [​IMG]
     
  18. cowgirl

    cowgirl Smoking Guru OTBS Member

    Geert, it looks wonderful! Love the sound of the filling you used. Very Nice!! [​IMG] Hope we are related! lol [​IMG]
     
  19. raceyb

    raceyb Smoking Fanatic

    I don't know what to say that hasn't already been said. Call it the fruit of uour loin! :) lol It looks AWESOME!! [​IMG]
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great looking food!
    I tried to give you points, but I'm not sure you got them.[​IMG]


    Bearcarver
     

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