Got home from fishing with my long time fishing buddy and thought about what to cook. I pulled a several year old T-Bone out and threw it in a sink full of water. Thawed in no time. This was going to need some help. I put into teriyaki sauce and grated a couple chunks of frozen pineapple. I have learned it does not take much. Have been using just one chunk but decided on 2. This turned out to be to much and only did 1.5 hours. All in all for an old steak it was pretty good. Did have a touch of old taste and a bit to tender but was pretty good. Still struggling to find good corn!