At 9:30 I changed out the ice bricks with 2 ice bags I had in the back freezer. It had gotten up to 99° with outside temp of 83°; now at 10am it's down to 93°! So by changing out the bricks every hour or so you can extend your smoke time or use larger ice, as Todd suggested frozen milk cartons, ziplock bags, etc.
Also, by putting the cheese on plates it doesn't have the cutting effect of the grates. The cheese is softened but not melting or misshapen. I did turn it over on it's opposite side around 8:30 am and it's doing well and definitely has a brown darkening from the smoke! The sticks I left alone, they're just sittin' and smokin'!
It's stabilized at 92° now until the pacs warm up, so with rotating some sort of iced body you can keep the temp down continuously enough to do a good smoke! Now, our temp here today is cold at 83° (almost sweater weather! lol!). If it's 110° then I think you'd have to be chilling quite a bit to keep it down in temp but you still should be able to cold smoke to some extent, or do it at night when it's 20° or more cooler. You would have to babysit every couple hours changing out your icing packs.
Of course, this is a tiny little box. If you were to use a bigger one, 3.1 - 4.5 cu ft size, you should be able to control your temps very easily with the right amount of ice. Keeping it on the floor eliminates the drafting problem, it cools the smoke as is emits from the AMNS keeping temps down more from the ground up.
And, at 60° in the fall or winter, there'd be no problem whatsoever, it will make a convenient, easy-to-use cold smoker for any product!
Next project is to build a 4' tall, 1.5' square cold smoker that I can either hook up to the exhaust of my big smokehouse with a convoluted run of metal duct to dispell the heat but still deliver the smoke, or to use the AMNS in it when I'm not running the big smokehouse and have racks to do a larger amount of product!
I would definitely consider this project a total success and am totally impressed with the A-Maze-En smoke unit! It delivered in spades! The only thing I didn't try with it was to fill each row with different sawdust, so you start with hickory, go into apple, then cherry and finish with maple! Now that would be quite a unique application you can use it for!