Hey folks, have enjoyed reading the discussion on the Wrangler, and am having a really hard time deciding between it and the Pecos.
I usually only cook for my wife and I, but a couple times a year my buddies and I get together for a big all day cook where we'll do several racks of ribs. I'm worried I won't have enough space for 6-8 racks at once on the Wrangler.
I'm drawn to the thicker steel of the Wrangler, but I like the larger width of the Pecos better, seems like it would be easier to deal with when I'm trying to cook a lot at once. Anyone have any pictures of their Wrangler or Pecos chocked full of ribs for a size reference?