curious aardvark
Smoking Fanatic
lol welcome rod - good luck with the poaching, though not necessarily a good idea to announce this kind of thing on the internet lol You never know who's reading ;-)
A good site to buy a lot of the kit from in the uk is:
http://www.sausagemaking.org/
It's where I get my cure salt from and they have a decent selection of other stuff as well (and before anyone asks - I've never used commercial sausage seasonings or flavourings so have no idea what they are like :-)
Anyway good luck with your smoking and feel free to pm me if you've got any uk centric questions :-)
Over the last year I've worked up quite a good american to english lexicon of bbqing and smoking terms ;-)
My favourite meat based misleading term to date is:
country style ribs.
These are pork shoulder steaks - not a rib and available in most british supermarkets - it's what i make most of my sausage out of these days :-)
Anyway good luck and look forward to your first smoked haggis :-)
A good site to buy a lot of the kit from in the uk is:
http://www.sausagemaking.org/
It's where I get my cure salt from and they have a decent selection of other stuff as well (and before anyone asks - I've never used commercial sausage seasonings or flavourings so have no idea what they are like :-)
Anyway good luck with your smoking and feel free to pm me if you've got any uk centric questions :-)
Over the last year I've worked up quite a good american to english lexicon of bbqing and smoking terms ;-)
My favourite meat based misleading term to date is:
country style ribs.
These are pork shoulder steaks - not a rib and available in most british supermarkets - it's what i make most of my sausage out of these days :-)
Anyway good luck and look forward to your first smoked haggis :-)