Hello
I recently inherited a stone age cabinet wood smoker and have no idea how to use it. I was thinking of trying it out with a small beef rib roast. Does anyone have an experience of smokers of this type? Any advice would be much appreciated.
I recently inherited a stone age cabinet wood smoker and have no idea how to use it. I was thinking of trying it out with a small beef rib roast. Does anyone have an experience of smokers of this type? Any advice would be much appreciated.