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slimmer

Newbie
Original poster
Jun 8, 2013
3
10
Kamloops
Hi everyone just joined the site it looks awesome,I just purchased a Bradley smoker two weeks ago and did some ribs for the first time which turned out pretty good,I'm looking to try chicken wings next any good tips for length of time for smoking them would be a good help thanks.
 
Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red
 
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

Here's how I do my wings:
http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style
 
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to SMF!  We are so glad you joined us!
If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 
Last edited:
Hello fellow BC resident. I live in Cranbrook. I am a relatively new smoker and purchased a Bradley too. I have learned so much from this forum and the generous members have given me so much advice that has improved my smoking experience immeasurably. I hope you enjoy the forum as much as I do.
 
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