- Jul 18, 2017
- 9
- 11
Greeting to all the expert smokers and BBQ gurus
I just joined this great community and look forward to gaining knowledge and good food ideas.
I have grilled all my life, consider myself good on the grill, but never really had a offset smoker before. I have cooked meat on the grill with the cover down and with wood to help with the taste, but don't consider myself a smoker. Until I got a Smoky Hollow 4 in 1 grill for Fathers day. I know this grill isn't anything worthy of professional BBQ folks, but it doesn't have the offset box, and with a few mods seems to be good enough for a starter. I have successfully smoked a pork shoulder on it for pulled pork to raves from my friends. And I attribute some of my success to reading this forum before hand.
So while I may ask stupid questions at times, I know from reading past threads this community is patient and glad to pass on their accumulated knowledge.
Charlie AKA Newbie2 Smoker
I just joined this great community and look forward to gaining knowledge and good food ideas.
I have grilled all my life, consider myself good on the grill, but never really had a offset smoker before. I have cooked meat on the grill with the cover down and with wood to help with the taste, but don't consider myself a smoker. Until I got a Smoky Hollow 4 in 1 grill for Fathers day. I know this grill isn't anything worthy of professional BBQ folks, but it doesn't have the offset box, and with a few mods seems to be good enough for a starter. I have successfully smoked a pork shoulder on it for pulled pork to raves from my friends. And I attribute some of my success to reading this forum before hand.
So while I may ask stupid questions at times, I know from reading past threads this community is patient and glad to pass on their accumulated knowledge.
Charlie AKA Newbie2 Smoker