- Aug 16, 2008
- 11
- 10
Hi All,
New to smoking but been grilling and cooking for years. Finally decided to get a Silver Smoker the other day. Seasoning it now but have a few questions.
To keep the 225 temp how much lump charcoal should I use at a time?
How much wood of the wood chips, I have hickory and apple, should I use so as to not "over smoke"?
I've seen some of the mods on this site for the Silver Smoker so I'm heading down to the hardware store to get what's needed. Thanks in advance!!!
--Matt Kelly
New to smoking but been grilling and cooking for years. Finally decided to get a Silver Smoker the other day. Seasoning it now but have a few questions.
To keep the 225 temp how much lump charcoal should I use at a time?
How much wood of the wood chips, I have hickory and apple, should I use so as to not "over smoke"?
I've seen some of the mods on this site for the Silver Smoker so I'm heading down to the hardware store to get what's needed. Thanks in advance!!!
--Matt Kelly