New to smoking/BBQ....hoping to alleviate some of my confusion!

[Bearcarver]

I've been doing more reading in the forums on this, thanks for the tip. This is why I joined this site, to learn!

So I guess this leads me to a few more questions...
- I saw somewhere that recommended letting the meat sit for a while to come up to room temp before going into the smoker. But niw this seems like a bad idea. I guess it's ok ti gi from the fridge straight to the smoker? I always go from Fridge to smoker. Not a good idea to set out more than 15 minutes. IMHO

Bear

 

[danielc]

Ok thanks again!