Hey All,
This is my first foray into BBQ other than some grilled dishes that I would hesitate to call BBQ. Right now I will be working off of a little electric Master Forge Dome smoker and hope one day with enough pleading and good BBQ my wife will ok the move to a larger unit.
Right now I plan on doing PP, ribs, chicken and maybe sausage, but I would love to move into trying some cheeses and making my own sauces as well.
Thanks in advance Shane.
This is my first foray into BBQ other than some grilled dishes that I would hesitate to call BBQ. Right now I will be working off of a little electric Master Forge Dome smoker and hope one day with enough pleading and good BBQ my wife will ok the move to a larger unit.
Right now I plan on doing PP, ribs, chicken and maybe sausage, but I would love to move into trying some cheeses and making my own sauces as well.
Thanks in advance Shane.