New Smoker from Utah

Discussion in 'Roll Call' started by rcher, Jul 6, 2014.

  1. Greetings all.  I am new to smoking meats and so far, I think I will enjoy this new hobby.  Just purchased a Camp Chef 18" Smoke Vault.  Used it yesterday for the first time (after initial seasoning) and did a rack of baby back ribs.  They turned out awesome.  I used the 2-2-1 method and it worked like a charm.  My wife and I both enjoy smoked meats and we are expecting to learn many new tips and methods here on SMF.
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Rcher, Welcome to the SMF family from a fellow Utahn.  There's a number of folks here that uses a variation of the cabinet style propane smoker-including me.

    You'll find the folks here knowledgeable and willing to share what they know.

    Enjoy the Smoke!
  3. Hello and welcome from East Texas, congrats on the smoker. You are just getting started the more you smoke the more addictive it gets. I find myself, thinking of what I want to smoke next time while I'm in the middle of a smoke and I've been doing it 40 years. Glad you Joined up.

    Gary S

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