Hi everyone,
Its been a long time!!
After making my own file cabinet smoker I finally went a d got this bad boy
So today I am doing a pork but with a texas dry rub and a rack of ribs (some seasoning )
Alongside more ribs with my own Chipotle dry rub. I got some chicken thighs with the two dressing below.
I started my fire at 10 ish and got the butt on about 11. I am using cherry splits and so far only used one. It's been on and hour and half.
Ill post pics as I go today, any helpful advise will be amazing.
Its been a long time!!
After making my own file cabinet smoker I finally went a d got this bad boy
So today I am doing a pork but with a texas dry rub and a rack of ribs (some seasoning )
Alongside more ribs with my own Chipotle dry rub. I got some chicken thighs with the two dressing below.
I started my fire at 10 ish and got the butt on about 11. I am using cherry splits and so far only used one. It's been on and hour and half.
Ill post pics as I go today, any helpful advise will be amazing.