New member no more lurking

Discussion in 'Roll Call' started by porknography, Mar 21, 2015.

  1. porknography

    porknography Newbie

    Hello, long time lurker now member.
    anyways I'm from Washington state and a farmer. Been smoking in an Mes30 with Amnps for a year now. So far so good. My meat cooking prowess has got the attention of my wife and we are thinking of moving up to a Rec Tec 680. Any thoughts on how much better tasting I could make things with one of those vs the mes with amnps . It's almost illegal taste now.
     
  2. bear55

    bear55 Master of the Pit

    Welcome officially to the forum.  If you upgrade to the Rec Tec you will not be sorry.  I've owned mine going on two years and I am 100% happy.  The search bar at the top of the page is a great resource.
     
    porknography likes this.
  3. porknography

    porknography Newbie

    Thank you, I'm sure my wife will get tired of hearing about grills/smokers until we do pull the trigger.
     
  4. [​IMG]   Good afternoon and welcome to the forum, from another rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  5. porknography

    porknography Newbie

    Pecan smoked Turkey with meatheads herb rub MES 30 w/AMNPS Traeger Pecan 6 hours was a 22lb bird before I broke it down skin was crisp but wrapped in foil since my wife was at work. Tastes great though breast a bit dry but not bad.




    And my wife's smoked potatoes well I make them and she eats them , also pecan smoked with Memphis dust rub, butter, onions and garlic
     
  6. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site P-nography.  If your keeping the wife happy with your smoking, you doing fine.  A new smoker is always a good idea as far as I am concerned.

    I like the look of those tater's.  [​IMG]
     
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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