jeeplj
Fire Starter
- Dec 22, 2009
- 54
- 10
I recently found the forum and been trying recipes that where posted. I needed some help on a prime rib and finally joined. Lots of great info here.
I started with a fatty using a Caribou backstrap that shot in Canada. I will post photos soon.
I started with a fatty using a Caribou backstrap that shot in Canada. I will post photos soon.