Hello:
I've been reading the forum for a while, so I thought I'd join.
I have a traditional propane grill that I've tried some smoking, but it just doesn't work. With that little box of chips, I was able to get a little smoky flavor to my cooking, but nothing like the real thing.
I'm looking at the Brinkmann charcoal split door ($60) or solid door ($90) for my first official smoker. Any thoughts? I figure a quick modifcation to the pan then seal up the doors a little better and I can start to experiment.
My problem is living in Los Angeles, space is limited to my apartment patio. Probably will only smoke pulled pork and brisket.
I've been reading the forum for a while, so I thought I'd join.
I have a traditional propane grill that I've tried some smoking, but it just doesn't work. With that little box of chips, I was able to get a little smoky flavor to my cooking, but nothing like the real thing.
I'm looking at the Brinkmann charcoal split door ($60) or solid door ($90) for my first official smoker. Any thoughts? I figure a quick modifcation to the pan then seal up the doors a little better and I can start to experiment.
My problem is living in Los Angeles, space is limited to my apartment patio. Probably will only smoke pulled pork and brisket.