Haha...
Honestly, My wife and I just bought a house, and I am using this tiny wallmart special with the side smoking compartment, and I have used the crap out of it.
I am going to be putting in a new back patio and will be building a brick smoker as a permanent solution.
I have been smoking, or learning how to smoke for about 3-4 years now, and my focus has mainly been on BBQ sauce, and rubs... (culinary background), and now I am just applying it to my own meat and going from there.
As far as drinks are concerned, I am a Vodka purist, but I would be more then happy to buy ya a 12'r if you run by!