New grill

Discussion in 'Pork' started by russell f, Oct 3, 2015.

  1. doing some babyback's with hickory wood chunks
    Last edited: Oct 3, 2015
  2. heubrewer

    heubrewer Meat Mopper

    I love my 22:" Weber Kettle.

    If I had the patencie for it, I would try to smoke brisket and pork shoulder.

    I always use it for my annual smoked turkies, rib roasts ,and use it 50% of the time for ribs.

    russell f likes this.
  3. Cool,believe I'm going to like mine too. It's maintaining temp great right from the start.
  4. mid way through
    Last edited: Oct 3, 2015
  5. Done!!
    Last edited: Oct 3, 2015

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