new Brazilian

Discussion in 'Roll Call' started by albary, Jul 5, 2015.

  1. albary

    albary Newbie

    Boa tarde, eu sou do Brasil e como cada Brazilian'm no amor com carne e churrasco, e eu estou começando em frios só têm fumado carne de porco e algumas costelas de carne de bovino e eu estou ansioso para aprender mais.​
     
  2. albary

    albary Newbie

    Good afternoon, I'm from Brazil and as every Brazilian'm in love with meat and barbecue, and I'm starting in cold cuts have only smoked pork and some beef ribs and I am eager to learn more.
     
  3. [​IMG]   Good morning and welcome to the forum, from a hot & partly cloudy day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. okie362

    okie362 Smoking Fanatic

    Welcome to the board!!
     
  5. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! We will be eager to learn the Brazilian cooking methods, flavorings, etc.
     
  6. Looking forwArd to learning the Brazilian method of Q.
     

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