need some help with bacon please

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I've made a pelicle by letting it set 24 hours before smoking and I've smoked immediately after rinsing and patting dry.
I didn't notice a difference in the final product so do as you please :)
 
Left in fridge for 24 hours...started smoking this morning wben I got home from work..aftrr 2 1/2 hours at 125 degrees, started with ome smoke....
1515950349769-1397412246.jpg
 
Pretty easy holding the low temp whin its only 11 degrees outside!
 
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