Peoria Cistom Cookers is almost ready to ship my new smoker. I was wondering if I should have them drill some holes for temp probes? If so where? In the center below the door or off to one side or the other? Or should I go through the door? I was just curious what everyone else does. Right now on my OK Joes I just let the door pinch down on them. I was also hoping someone could give me some advice on a BBQ Guru or Stokoke. I was wondering if the are worth the money and would one be beneficial to my new smoker. I am not really sure if I would get one right away but I could have them drill some holes and prep it now if I was going to get one. Thanks for any input.