Smoked an 8 lb butt with no rub, no sauce!
It's on the WSM with KBB and Pecan and Apple chunks. Smoked at 250 for 10 hours. IT was at 205.
Wrapped in foil and towels and rested for 2 hours. Then pulled. It was very flavorful for just being pork and smoke!
Thanks for looking,
Mike
It's on the WSM with KBB and Pecan and Apple chunks. Smoked at 250 for 10 hours. IT was at 205.
Wrapped in foil and towels and rested for 2 hours. Then pulled. It was very flavorful for just being pork and smoke!
Thanks for looking,
Mike