My take on ABT's

Discussion in 'ABT's' started by mikeinbk, Jul 11, 2014.

  1. I usually make these for family parties during the summer, and they are always a hit.  Never once had leftover ABT's, which it a pretty good sign if you ask me.  This batch was from a party on the 6th of July, since the 4th was cloudy and damp here in NYC


    Pretty standard setup.  Cream cheese, whatever shredded cheese I have on hand, onion powder, garlic powder, and paprika.  Stuff it all into the jalapeno halves and wrap 'em up in bacon.  I throw them on the grill until the skin begins to char and the bacon firms up.  Haven't tried smoking them yet, but I'm in no rush since they're so good off the grill!
  2. chef willie

    chef willie Master of the Pit OTBS Member

    nice...nothing like a good ABT...saw a guy stuff them with Lil' Smokies.....might have to try that...Willie
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great and if you like them off the grill you will love them smoked, Nice job 

    A full smoker is a happy smoker

  4. timberjet

    timberjet Master of the Pit

    I am with driedstick here. The cream cheese really takes the smoke to another level. Try it. You may not go back.

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