Wurstmeister
Smoking Fanatic
Thanks guys, will answer questions as I can .. So first , here’s a larger panned out view that shows the relationship to the terrace and pool . When we first designed it , I wanted a courtyard feel sort of, so adjacent the space is a outdoor living room and fireplace and of course the pool. We are able to place (12), 8 top round tables in this area as well for events/dinners and serve directly out of this kitchen .
The kitchen can still be ‘outdoor’ by opening up the Marvin lift and slide doors as they disappear into a pocket in the wall, along for a 12’ or so wide opening into the cooking space. It’s a nice because the floor has no threshold to step over or trip over .
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Beautiful layout. The front facing view of the marsh land? looks so inviting. Just put me in the "ourdoor kitchen" and I'd be a happy camper. I'm use to sleeping on the ground in an old Army sleeping bag. What do you want me to prepare? I have a great 10 spice kielbasa and a LOT of European wurst recipes!