My Brisket Mop

Discussion in 'Sauces, Rubs & Marinades' started by ecto1, Apr 2, 2010.

  1. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I was getting a shopping list together for my brisket tomorrow and thought I would share my mop.

    E.J.'s Brisket Mop

    1 can beef broth
    ½ cup apple cider vinegar
    ½ cup red wine vinegar
    4 cups water
    ½ cup vegetable oil
    ¼ cup favorite rub
    2 lemons halved
    ½ of a white onion
    ¼ cup Worcestershire sauce

    Combine all liquid ingredients then add rub, onion halved, and lemons squeezed into the stockpot and bring to a simmer. Mop brisket every 1 to 2 hours after the first four hours.

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