Sorry for the delayed post didn't take shots of the meat color or plated. I did these using the Kettle with the improved offset method.
Season a 1 bone in PR it is enough for 2 meals here Salt,Pepper,Worcheshire Sauce
Kettle set with KBB an Cherry Chunks I use very little Kbb doing this
Only lit 9 in the Chimney
Took 2 1/2 hrs to reach 138*f (outside color)
Inside get napkin ready
Plated with some canned corn
I hope all the Ladies had a happy Mothers day
Thanks for looking
Richie
Season a 1 bone in PR it is enough for 2 meals here Salt,Pepper,Worcheshire Sauce
Kettle set with KBB an Cherry Chunks I use very little Kbb doing this
Only lit 9 in the Chimney
Took 2 1/2 hrs to reach 138*f (outside color)
Inside get napkin ready
Plated with some canned corn
I hope all the Ladies had a happy Mothers day
Thanks for looking
Richie