It's 9F and windy in central, Missouri and I could not get my MES40 to turn on. The digital screen did not like the temperature. I grabbed an old hair dryer and turned it on in the chamber for about 5 minutes (got it up to 100F) and then for about 5 minutes on the control panel. It was clunky, but it worked well enough to get it going.
In a few minutes the jalapeno-cheddar pork summer sausage is headed into the MES40 to dry at 150F and get hickory smoked...then into the sous vide after church.
In a few minutes the jalapeno-cheddar pork summer sausage is headed into the MES40 to dry at 150F and get hickory smoked...then into the sous vide after church.