Got the amnps. Tried smoking last night in cool temps outside. Probably 30 degrees. Checked early on and everything was fine for first hour. Went to pull at 2 1/2 hours and it was melted.
My guess is a flare up. I had pulled chip feeder out a few inches. Other variable was I foiled the drip tray in case it melted. Any ideas or advice? Smoker wasn't on. Cheese wasn't hard to clean up and was probably $12 worth so not a huge deal.
Thanks in advance.
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My guess is a flare up. I had pulled chip feeder out a few inches. Other variable was I foiled the drip tray in case it melted. Any ideas or advice? Smoker wasn't on. Cheese wasn't hard to clean up and was probably $12 worth so not a huge deal.
Thanks in advance.
Sent from my iPhone using Tapatalk