- Mar 13, 2010
- 6
- 10
We are looking at a Meadow Creek pig roaster and I'm almost set but wondering about the available options. If anyone has used these for direct cooking I could use some input.
We will smoke some pork butts here and there but a lot of times it will be used to cook burgers, dogs, sausage, chicken etc. What I'm wondering is can I just use the pull out charcoal tray to cook direct or is it necessary to get the charcoal tray that brings the charcoal up close to the food?
Otherwise I like the idea of the pull out tray to make it easier to add charcoal if necessary and will probably get the second tier grate. Any other input welcome.
We will smoke some pork butts here and there but a lot of times it will be used to cook burgers, dogs, sausage, chicken etc. What I'm wondering is can I just use the pull out charcoal tray to cook direct or is it necessary to get the charcoal tray that brings the charcoal up close to the food?
Otherwise I like the idea of the pull out tray to make it easier to add charcoal if necessary and will probably get the second tier grate. Any other input welcome.