Making Bacon

Discussion in 'Smoking Bacon' started by piker, Jan 1, 2010.

  1. piker

    piker Fire Starter

    Here are a few pics of recent bacon. I just used basic wet brine of I gallon water 3/4 cup of kosher salt.3/4 cup brown sugar 1 1/2 tps. instacure 2 tbls. pickling spice in for 7 days. Into the smoker using hickory for 3 hrs. upped temp to finish at an i.t. of 148f. Tasted very good.
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Oh Yeahhh! Bring on the Bacon! Anyone a fan of Bacon on Facebook???
  3. builder59

    builder59 Smoke Blower

    Me loves the bacon. I have done probably at least 20 bellies for my folks, brother and my family. Good stuff!!!
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Holy crap does that look good! I'm hoping to learn how to make that stuff this year, thanks to a good buddy [​IMG]
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]

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