- Jun 4, 2015
- 554
- 254
well this morning at 10:45 my smike hollow 44 was to temp at 230... put in the 9.7# butt rubbed and stored in fridge last nite and out to counter to warm for and hour... and the smoke was just perfect with apple n' hickory...one burner going...I added 2 chunks after and hour and 20 minutes later a chunk fire...well li was out there and under control in minutes.. and new chunk pan in... now its 5:40 and the bark looks so good I just cant wait...'IT is 159 degrees and the smoker temp has been from 222 to 245 depending on the wind..mostly about 233..... beats the grill holding temp hands down...NOW just cant decide if wrap or naked....just gonna wait till 165 or see stall and decide...only put juice on once so far just minutes ago...later jeff