I grew up eating pretty straightforward Midwestern style foods. As a kid tacos were considered exotic.
One of the fall and winter comfort food staples in our home was scalloped potatoes and ham. Leftover ham from holidays mostly.
I think in the 80s my parents started putting the smoked pork chops in scalloped potatoes. So this I brought back, in the one pot meal from my youth by using my hunk of cured and smoked C.B. I made.
One of the fall and winter comfort food staples in our home was scalloped potatoes and ham. Leftover ham from holidays mostly.
I think in the 80s my parents started putting the smoked pork chops in scalloped potatoes. So this I brought back, in the one pot meal from my youth by using my hunk of cured and smoked C.B. I made.