I am new to the site and have a few quick questions. It is late and I will post more about me tomorrow. I just finished building a smoker. while I was doing my seasoning and my fist cook I noticed that I have just about slid all the tuning plates toward the firebox to even out temps. Know it is pretty much a reverse flow with the exception of the exhaust location. I am now thinking of moving it to the firebox side and let it be a reverse flow since I am getting even temps this way. I was wondering if anyone had pictures inside a Lang with the grates removed to see the inner working? Also does the exhaust hang down inside at all or is it flush with the top of the cooking camber? any help would be appreciated. Thanks Here are a few pics of the smoker I built.